The University of Arkansas for Medical Sciences’ (UAMS) College of Medicine announced leadership changes, effective July 1.
John Spollen, MD, the college’s associate dean for Northwest Arkansas, was named executive associate dean for Academic Affairs, replacing James Graham, MD, who is retiring after 35 years of service to UAMS and Arkansas.
Baptist Health celebrated the 10th anniversary of its Program of All-Inclusive Care for the Elderly (PACE). Baptist Health PACE is dedicated to providing comprehensive medical and social services that allow older adults to maintain their independence in the comfort of their own communities.
Since its inception, Baptist Health PACE has served as an alternative to nursing home care. By coordinating a wide range of health and wellness services, the program ensures that seniors can age with dignity, surrounded by the familiar faces and neighborhoods they love.
C’Asia James, MD, has joined the University of Arkansas for Medical Sciences (UAMS) Family Medical Center in El Dorado where she will offer comprehensive care for all ages with an additional focus on women’s health and obstetrics.
The University of Arkansas for Medical Sciences (UAMS) has received a $2.9 million federal grant to study fetal alcohol spectrum disorders (FASD) and associated neurologic aftereffects, with the goal of discovering new treatments and preventions. This research aims to prevent disability and life-changing conditions that negatively impact our youngest patients.
Paul D. Drew, PhD, professor and chair of the UAMS College of Medicine Department of Neuroscience, will lead the study, which is funded by the National Institutes of Health for five years, through 2030.
Baptist Health Community Outreach announced the latest schedule for its recurring "Cooking with Community Outreach" classes, which continue to empower community members to discover the fun and flavor of home cooking.
These popular, hands-on classes are led by registered dietitian Samantha Stadter and focus on simple, budget-friendly recipes.
Participants will learn cost-saving cooking tips and tricks to create delicious, healthy meals without overspending, all while connecting with fellow food enthusiasts.
